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Grapes Bragine


Description Grapes Bragine

Technical Romanian grape variety . ripens in late September - early October . The leaves are large, three- or five-blade, moderately dissected on underside of the leaf pubescence were formed long white hairs entangled . Cherenkov recess open, vaultedor closed with an elliptical lumen . Flower female . Bunch medium and large, branched, loose . Berry round, reddish . The flesh is juicy . Strength of growth of bushes average . Maturing shoots good . Yield high . cultivar resistant to drought, mildew and rot . The grapes used for making white table wines, pinkwine type Bragine, wine and champagne for blending .

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Berry
Formround
Colorreddish
Fleshjuicy
Bunches
Densityloose
Sizemedium and large
Formbranched
Bush
Leaveslarge, three or five lobes, medium-lobed
FlowerWomen's
Strength of growthaverage
Hairs on the lower surface of the sheetformed a long white hairs entangled
Description
GroupWine variety
Stabilityoidium and to rot
SynonymPoama Rosie, Rosie Bragine Rara, Bragine de Dragasani, Bragine dyase betute
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, closed or vaulted
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white