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Technical Gradethe average period of ripening grapes . The period from bud burst to full maturity removable 135 - 145 days for a sum of active temperatures 2700 ° -2800 ° C . The strength of growth of bushes above the average . The leaves are medium, roundish, with five lobes, medium and weakly dissected, grooved-funnel, top shiny, reticulate-rugose, or bubble,bottom with thick bristly hairs . Cherenkov recess open, vaulted, with rounded or sharp bottom . Flower hermaphrodite . The clusters are medium, cylindric, the average density . The berries are medium round, black, covered with a thick patina of wax . Peel tough . juice and pulp of intense red . Maturing shoots good . Yields of 250 - 400 kg / ha . Frost average . Grade ArmSKHI relatively resistant to frost, mildew and rotting berries, less pest . The grapes used for making high quality red table wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black |
| Peel | solid |
| Flesh | intense red |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium and weakly dissected, grooved-funnel-shaped, shiny top |
| Flower | bisexual |
| Strength of growth | aboveaverage |
| Hairs on the lower surface of the sheet | thick bristly |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Agricultural Institute , |
| Stability | to frost, mildew and rotting berries, less pest |
| Maturation | period average , |
| Purpose | for the preparation of red table wines and juices |
| Crossing | (Alicante Bouchet x Cabernet Sauvignon) x Saperavi |
| Frost | average |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days , |
| The sum of active temperatures | 2700 ° -2800 ° C to |
| Productivity | |
| During the growing season | 250 - 400 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, with rounded or sharp bottom |
canteens and technical grade
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