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Grapes Zebo


Description Grapes Zebo

Leaves large, rounded, five-blade, deeply dissected . The record sheet with upturned edges . The top surfaceshagreen . Upper clippings deep, closed, with egg-shaped lumen and pointed unidentate bottom . Lower cutting deep, closed, with egg-shaped skylight and a pointed bottom . Cherenkov recess closed with a clearance oval . The Kinks at the ends of the blades and the edge of the triangular plate with a wide base. at the bottom Pubescenceleaf surface is weak, formed a long white hairs entangled . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, dense . Leg clusters short . Berries are very large (average weight of 9.2 g), oval, black . Peel tough . Flesh fleshy-juicy . taste is pleasant, sweet . berry seeds in two or three . Seedlarge, light brown . Chalaza convex, oval . average beak . Grape Variety refers to the table varieties of very late ripening . full maturity occurs in the third week of September . length of service of the growing season from bud to full maturity is 170 days with the amount of activetemperature 3800 ° C . The strength of growth of bushes average . Maturing shoots good, almost the entire length . The average yield under irrigation of 188 kg / ha, the maximum - 350 kg / ha . The average weight of bunches of 450 g . The percentage of productive shoots 65 . The number of bunches to escape fledged 0.9 on fertile - 1.3 . Frost weak at most varietiesgrapes eastern group . Zebo mildew affects the average degree (2 - 3 points) . Resistant to anthracnose (degree of damage 1 point) . Recommended Forming multi-arm, with fan . load 100 - 120 holes on the bush with the scheme planting of 3 x 2 m . Trimming long, 8 - 10 holes . Zebo prefers gray soils with good moisture supply . Contains a percentage of the total weight of the bunch: juice and pulp 91.7 dense parts, skin 3.6, 2.5 combs, seeds 2,2 . Weight 100 berries 920 g . At the time of the collection of sugar in the juice of berries 15 8% at pH 5.7 g / l . Used for fresh consumption . Tasting of fresh grapes score 8.8 points . Portability average load-crushingberry 1398 g, apart from the stalk - 417 g . Leading features: large deeply dissected leaves with a weak formation of long white hairs tangled hair, thick cylindrical-conical bunch, very large oval black berry, increased resistance to anthracnose, a very late period ripening .

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Berry
Dimensionsvery large
Formoval
Colorblack ,
Seeds in a berrytwo or three ,
Sugar juice of berries15.8% to
Acidity5.7 g / l
Weight of 100 berries920 g
Bunches
Densitydense
Leg bunch lengthshort
Sizemedium and large
Formcylindrical-conical
The average weight of bunches450 g
Bush
Leaveslarge, roundish, with five lobes, deeply lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetweak formed long white hairs entangled
Description
GroupTable grade
ManufacturerTajik Institute (Institute (NIISViO))
Stabilityto anthracnose (degree of damage 1 point)
Leading signs sortslarge deeply dissected leaves with a weak formation of long white hairs tangled hair, thick cylindrical-conical bunch, very large oval black berry, increased steadily
Maturationverylater ,
CrossingTagobi × Victory
Tastea nice, sweet ,
Frostweak ,
Grade affectedpowdery mildew in the average degree of (2 - 3 points)
Features farming
The period from bud burst to full maturity170 days
The sum of active temperatures3800 ° C to
Formingmulti-arm, with fan
Scheme planting3 x 2 m
The load on the bush100 - 120 holes
Pruning grapeslong, 8 - 10 holes
The juice is%91.7
Combs is%2.5
Dense part of the pulp and seeds%3.6 and 2.2
Efforts peel berries417 g ,
Efforts crush1398 g
Tasting of fresh grapes score8.8 points
Productivity
During the growing season188 t / ha - 350 kg / ha
Shoots
Aging shootsgood
The record sheet
Upper surfaceshagreen
Top notchdeep, closed, with egg-shaped skylight and a pointed bottom unidentate
Lower clippingsdeep, closed, with egg-shaped skylight and a pointed bottom
Chereshkovaya recessclosed, with the lumen oval
Kinks at the ends of the bladestriangular with a wide base
Boundary clovestriangular with a broad base
Numeric filters

318
Weight
450
Grams
1
Productivity
4
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white