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Grapes Stirrup

Description Grapes Stirrup

Wine grape breeding farm A . E . Gubin . Early ripening period . The leaves are medium, dissection average, bristly pubescence . The clusters are medium, 165 g, cylindrical or helical-bevel . small berriesor medium-sized, oval, white . bushes of medium height . resistance to frost, phylloxera, increased disease . The average yield of 9.3 t / ha with a maximum of 12.5 t / ha . Sugar berry juice 19 5 g / 100 cm 3 at pH 8.7 g / dm 3 . dry wine tasting score 7.8 points . It is recommended that high stam Forming - double-arm horizontal cordon . Length cutting fruit vines on 2 - 4 eye with a load on the bush 45 - 55 holes .

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Berry
Dimensions	small or medium
Form	oval
Color	white
Sugar juice of berries	19.5 g / 100 cm 3 at pH 8.7 g / dm 3
Bunches
Size	average
Form	cylindrical or helical-bevel
The average weight of bunches	165 g
Bush
Type of growth	srednerosloe
Description
Group	Wine variety
Manufacturer	in the State . Strain testing of the Russian Federation since 2003 .
Stability	frost, phylloxera
Maturation	early
Crossing	Sauvignon Green's Hall dandy
Resistance to diseases	increased
Frost	frost resistant
Country of origin	Russia
Features farming
Pruning grapes	2 - 4 buds on the bush at a load of 45 - 55 holes
Productivity
During the growing season	average yield of 9.3 t / ha with a maximum of 12.5 t / ha

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

116	Weight	165

Grams

1	Productivity	1

Kg / m²

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