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Wine grape . It ripens in early September . leaf, medium, round, five-blade, deeply divided on the underside of the leaf pubescenceno, only the veins are bristles . Cherenkov closed, slit-like . Flower hermaphrodite . Bunch average, cylindric, medium density . berry average, round, white with a pinkish tinge . The flesh is juicy . Strength of growth bushes average . Trimming average . Productivity is high . resistance to fungal diseases average, frost -low . Grade coverlet . Maturing shoots good. Sugar juice of berries 20 - 22 g / 100 cm3, the acidity of 6.6 g / dm3 . Used for the production of table wines and spirits . Tasting score table wine 8.8, strong - 8.9 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white with a pinkish tinge |
| Flesh | juicy |
| Sugar juice of berries | 20 - 22 g / 100 cm 3 |
| Acidity | 6.6 g / dm 3 |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | cylindric |
| Bush | |
| Leaves | medium, roundish, with five lobes, very deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | no |
| Description | |
| Group | Wine variety |
| Manufacturer | Kyrgyzstan . Institute of Agriculture |
| Stability | to fungal diseases average |
| Crossing | Pinot Noir × Kuldja |
| Frost | low to |
| Features farming | |
| Pruning grapes | average |
| Features | table wine tasting score 8.8, strong - 8.9 points |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, slit-shaped |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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