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Grapes Gvinis tetri


Description Grapes Gvinis tetri

Ripens in early September . The leaves are medium and large, rounded three-bladed . Flower hermaphrodite . Bunch average,tapered, loose and medium density . berry average, round . The flesh is juicy, slightly crunchy, sweet taste . The skin is thin, is not separated from the pulp . The strength of growth of bushes average . Productivity is high . Resistance fungal diseases is low . ed in winemaking to produce quality dry wines, as well as for fresh consumption .

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Berry
Dimensionsaverage
Formround
Colorwhite
Peelfine
Fleshjuicy, crunchy ,
Waxy coatingmoderate
Sugar juice of berries18 - 24 g / 100 cm 3
Acidity5 - 8 g / dm 3
Bunches
Densityloose, average
Sizeaverage
Formconical
Bush
Leavesmedium, large, rounded
Flowerbisexual
Strength of growthmedium growth
The surface of the sheetweakly, srednerassechennaya
Hairs on the lower surface of the sheetweak bristly
Featuresthree-bladed
Description
GroupUniversal Class
Stabilityunstable
Maturationlate
Purposefor the production of high-quality dry wines
Tasteharmonious
Resistance to diseasesnot resistant to fungal diseases
Frost15 - 18 ° C
Country of originGeorgia ,
Features farming
Maturesin early September
Productivity
During the growing seasonhigh ,
Shoots
Aging shootsvery good
The record sheet
Chereshkovaya recessopen, lancet
Numeric filters

15
Frost
18
° C
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white