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Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
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Table seedless grape ripening period average . The period from bud to full maturity set 140 - 145 days for a sum of active temperatures 3290 ° -3345 ° C . Bushes vigorous . The leaves are medium, rounded, five-lobed with well-defined under the blades, medium dissected, funnel-shaped, green, weakly reticulate-rugose, glabrous . Cherenkov open recess,pinnatipartite and closed, the elliptical shape with a sharp bottom . Flower hermaphrodite . The clusters are medium to large, conical, medium density . The berries are large, oblong-ovate, yellow-green, with strong waxy bloom. Peel thick . Flesh fleshy-juicy . Maturing shoots good . Yield 160 - 170 kg / ha and more . Resistant varieties of grapes Parvana to diseases and pests average, frost - weak . Grapes used for fresh consumption and for drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong-ovate |
| Color | yellow-green |
| Peel | thick |
| Flesh | fleshy juicy |
| Waxy coating | strong |
| Bunches | |
| Density | average |
| Size | medium and large , |
| Form | conical |
| Bush | |
| Leaves | average , round, five-lobed, middle dissected, funnel-shaped, green, glabrous |
| Flower | bisexual |
| Strength of growth | vigorous |
| Description | |
| Group | Table seedless varieties |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | period average |
| Purpose | for fresh consumption, drying |
| Crossing | Katta-Kurgan x Sultana Hishrau |
| Resistance to diseases | average |
| Frost | weak |
| Country of origin | Armenia |
| Features farming | |
| The period from bud burst to full maturity | 140 - 145 days , |
| The sum of active temperatures | 3290 ° -3345 ° C to |
| Productivity | |
| During the growing season | 160 - 170 kg / ha and more |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite and closed |
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