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Grapes Tashly


Description Grapes Tashly

Crimean versatile grape variety . Sheet average, round, five, sometimes three-bladed,deeply dissected, undulating, with raised edges up, bubble . Bunch of large or medium, cylindrical-conical, lobed, varying density . The average weight of bunches of 200 - 220 g . grapes of medium size and large, round or oval greenish-yellow, covered with faint touch of wax . The skin is thick, rough . Fleshfleshy juicy . When fully ripe berries appear on the palate light Muscat tone . ripens in late September - early October . Shoots ripen well . Yield is quite high . Tashly in the average degree of mildew and powdery mildew . Tasting score 8 - 8.5 points . The grapes used for the production of table wines .

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Berry
Dimensionsmedium, large
Formround, oval ,
Colorwhite, greenish-yellow
Peela thick, rough
Fleshfleshy juicy
Waxy coatingcovered with weak bloom wax
Seeds in a berry2 - 4
Sugar juice of berries16 - 18 g / 100 ml ,
Acidity6.5 - 8 g / l
Bunches
Length15 - 18 cm
Width10 - 15 cm
Densityvarying density
Leg bunch lengthshort
Sizelarge or medium
Formcylindrical-conical
The average weight of bunches200 - 220 g
Bush
Leavesaverage, rounded, wavy, withraised up edges
FlowerWomen's
Strength of growthvigorous
The surface of the sheetdeeply lobed
Hairs on the lower surface of the sheetintensely pubescent
Autumn leaf coloryellow with brown spots ,
Featuresfive, sometimes three-bladed
Description
GroupUniversal Class
Stabilityunstable
SynonymTyshly raisins, Tashly Misket
Maturationlate
Purposefor the production of table wines
TasteMuscat ,
Resistance to diseasesaverageresistant to mildew and mildew
Frost15 - 18 ° C ,
Country of originCrimea, Ukraine
Features farming
The period from bud burst to full maturity150 - 160 days
Matureslate September - early October ,
The sum of active temperatures2800 - 2900 ° C ,
Pruning grapeslong
The juice is%91.2
Combs is%4.5
Dense part of the pulp and seeds%2,3 and 2
Efforts peel berries264 g
Efforts crush955 g
Tasting of fresh grapes score8 - 8.5 points
Featureshigh transportability
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
Crown younger escapealmost white at the edges slightly colored carmine color
Ripened annual shootsdun
The record sheet
Upper surfacecovered with tomentose pubescence
Top notchdeep, open, pinnately -razdelnye
Lower clippingsaverage depth, open
Chereshkovaya recessclosed, with slit-like lumen
Kinks at the ends of the bladeslarge,convex with pointed tip
Boundary clovesdomed
Sidecutsmall cutouts of the second order
Numeric filters

15
Frost
18
° C
200
Weight
220
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white