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Description Grapes Attica
Seedless table grape . The clusters are very large, up to 30 cm long, 0.6 - 0.9 kg, compact, large berry, weighing 4 - 5 grams, oval or oblong, 25 mm x 19 mm, purple . Flesh firm , crisp, pleasantneutral taste . The skin is slightly thick, but not astringent taste . Sugar during ripening 16 - 18 ° Brix, acidity
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 25 mm x 19 mm |
| Form | oval or oblong |
| Color | purple |
| Peel | slightly stout |
| Flesh | dense, crunchy |
| Sugar juice of berries | 16 - 18 ° Brix |
| Acidity | 5% |
| Weight of 100 berries | 400 - 500 g |
| Bunches | |
| Length | up to 30 cm |
| Density | dense |
| Size | very large |
| The average weight of bunches | 600 - 900 g |
| Bush | |
| Strength of growth | medium growth |
| Description | |
| Group | Seedless |
| Manufacturer | Greece, Michos Vassilos, Weininstitut Athen, 1979 |
| Stability | to gray mold |
| Synonym | Attica Seedless, Attika seedless, Attiki |
| Maturation | very early |
| Crossing | Alphonse Lavallée's Sultana Black |
| Taste | nice neutral |
| Country of origin | Greece |
| Features farming | |
| Matures | July early August |
| Productivity | |
| During the growing season | 25 - 30 tons / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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