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Grapes May


Description Grapes May

Table grapes . Matures in Nizhny Pridonye in the first half of August . Strength strong growth of bushes . Bunch medium and large, weighing 284 g, cylindrical-conical or tapered .medium density and loose . Flower hermaphrodite . berries are large, weighing 3.8 grams, egg-shaped, yellow-green . Flesh fleshy . Peel tender . The taste is similar to the taste of grape Chaush . 17.6% sugar content, acidity of 4.8 g / l . Maturing shoots good . fruiting ratio 1.7 . The yield is very high . Grapes Mayresistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption . Portability average .

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Berry
Dimensionslarge
Formegg-shaped
Coloryellow-green
Peeltender
Fleshfleshy
Sugar juice of berries17.6%
Acidity4.8 g / l
Weight of 100 berries380 g
Bunches
Densityaverage density and friable
Sizemedium and large
Formcylindrical-conical or tapered
The average weight of bunches284 g
Bush
Flowerbisexual ,
Strength of growthstrong
Description
GroupTable grade
ManufacturerBulgaria ,
Stabilityto phylloxera unstable
Purposefor fresh consumption
Crossingx Chaush May-10 (Pearl Saba x Bulgaria)
Resistance to diseasesmushroom unstable
Frostunstable
Country of originBulgaria
Features farming
Maturesin the first half of August ,
Productivity
During the growing seasonvery high
Coefficient of fruiting1.7
Shoots
Aging shootsgood
Numeric filters

201
Weight
284
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white