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Description Grapes Maritza
Table grapes . Early periodripening . recognized variety in Bulgaria in 1973 . Bushes vigorous . The average yield of 135 kg / ha . The clusters are large, average weight 555 . 5 g, conical, sometimes winged, loose . Berry large (6 . 19 g), rounded, fleshy, crisp, with a pleasant taste and weak muscat flavor . The skin is thin, dark blue . When ripe, the sugar contentreaches 17. 5%, and acid - 6 g / l . For typical high transportability Maritza. Grade suitable for storage .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | round |
| Peel | a thin, dark blue |
| Flesh | fleshy |
| Sugar juice of berries | 17 . 5% |
| Acidity | 6 g / l |
| Weight of 100 berries | 619 g |
| Bunches | |
| Density | loose |
| Size | large |
| Form | conical, sometimes winged |
| The average weight of bunches | 555 . 5 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Manufacturer | TNI "Vasil Kolarov |
| Maturation | early |
| Crossing | (x Bika Ribby mehur) x Cardinal |
| Country of origin | Bulgaria |
| Productivity | |
| During the growing season | 135 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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