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Grapes Ganjavi


Description Grapes Ganjavi

Azerbaijan grape obtained at Kirovabad Experimental Station of Viticulture (Experimental Station of Viticulture ( OSViV)) by crossing varieties Tavkveri and mattresses . ripens in late September . The leaves are medium, rounded or slightly elongated, five-blade,deeply divided on the underside of the leaf pubescence absent . Cherenkov recess closed, elliptical with sharp bottom . Flower hermaphrodite . Bunch medium, conical, dense . berry average, round, black . The flesh is juicy, juice colored slightly. Power of growth of bushes average . Productivity is high . fungal diseases in affected poordegree . Drought resistance is low . Maturing shoots good. Sugar juice of berries 19.1 - 20.2 g / 100 cm3, pH 6.5 - 7 g / dm3 . Used for preparation of dry red table wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Fleshjuicy
Juicestained weakly
Sugar juice of berries19.1 - 20.2 g / 100 cm 3
Acidity6.5 - 7 g / dm 3
Bunches
Densitydense
Sizeaverage
Formconical
Bush
Leavesaverage, rounded or slightly elongated, with five lobes, deeply lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupWine variety
ManufacturerOS Kirovabad
CrossingTavkveri × mattresses ,
Grade affectedfungal diseases weak
The record sheet
Chereshkovaya recessclosed, elliptical with acute bottom
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white