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Grapes Vashlijvari


Description Grapes Vashlijvari

Average leaf, round, five-blade, moderately dissected . The record sheet straight or slightly grooved . Uppersurface reticulate-wrinkled, light green . Upper clippings average depth, covered with egg-shaped lumen or open, pinnatipartite . Lower Middle clippings, open, vaulted . Cherenkov recess open, lancet or closed, with a cross -ovalnym lumen . Kinks at the ends of the blades and the edge of the platetriangular with pointed apex . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch medium or large, cylindrical-conical, often winged, medium density . Berry medium or large, oval or oblong-oval, greenish -yellow . The skin of medium thickness, solid . Flesh fleshy-juicy . Tastepleasant, with a muscat flavor . Seeds in a berry two . Seed large (length of 7.5 mm), pear-shaped, light brown . Grape Variety refers to the table varieties late ripening . The main phase of vegetation occur in the following terms: bud - April 9, rocked flowering - June 10, the beginning of ripening berries - August 12,full maturity - September 24 . The duration of the growing season from bud to full maturity - 168 days for a sum of active temperatures 3500 ° C . The strength of growth of bushes average . Maturing shoots good (85 - 90%) . Yields in good agricultural background 130 - 140 kg / ha . The average weight of bunches of 320 g . percentage of fruit-bearing shoots 66 . The number of bunches to escape fledged 0.76 on fertile - 1.2 . Fineness small berries . Shoots developed from replacement of kidneys, mainly lean . Frost is quite high . In the winter when no adverse sheltered culture dies 15 - 20% of eyes . resistance to fungal diseases and pests weak . Recommendedstock - Berlandieri × Riparia Kober 5 BB . Forming multi-arm, fan-shaped, with a bole or double-arm Guyot . Load 25 - 30 buds per plant . Trimming 8 - 10 holes . Soil Brown prefers enough nutrient-rich substances . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 93, peel 2.85 ridges2.5 seeds 1.65 . Sugar juice of berries in the period of full maturity - 21% at pH 5.7 - 6.2 g / l . Portability is high enough . Used for fresh consumption on the spot and for export . Tasting of fresh grapes score 9.2 points . Leading signs of grape varieties: light green medium without dissected leaf pubescence;cylindrical-conical, often winged bunch; oval greenish-yellow berries with muscat flavor; late ripening .

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Berry
Dimensionsmedium or large
Formoval or oblong-oval
Goroshenie berriesminor
Colorgreenish-yellow
Peelaverage thickness, solid
Fleshfleshy juicy
Seeds in a berry2
Sugar juice of berries21%
Acidity5 7 - 6.2 g / l
Bunches
Densitymedium density
Sizemedium or large
Formcylindrical-conical, often winged
The average weight of bunches320 g
Bush
Leavesmedium, roundish, with five lobes, moderately dissected
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerGeorgian Institute (Institute (NIISViV))
Leading signs sortslight green medium without dissected leaf pubescence; cylindrical-conical, often winged bunch, oval greenish-yellow berries with muscat flavor
Maturationlate period
CrossingMuscat of Alexandria × Kirovabad table
Tastepleasant, with muscat flavor
Resistance to diseasesweak
Frosthigh enough to
Features farming
The period from bud burst to full maturity168 days
The sum of active temperatures3500 ° C ,
Formingmulti-arm, fan-shaped, with a bole or double-arm Guyot
The load on the bush25 - 30 holes
Pruning grapes8 - 10 holes
The juice is%93
Combs is%2.5
Dense part of the pulp and seeds%2.85 and 1.65 to
Tasting of fresh grapes score9.2 points
Productivity
During the growing season130 - 140 kg / ha
Shoots
Shootsfertile 66%
Aging shootsgood (85 - 90%)
The record sheet
Upper surfacereticulate-wrinkled, light green
Top notchaverage depth, covered with egg-shaped lumen or open
Lower clippingsaverage, open, vaulted
Chereshkovaya recessopen, closed, or lancet
Kinks at the ends of the bladestriangular with pointed apex
Boundary clovestriangular with pointed apex
Numeric filters

226
Weight
320
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white