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Universal grape ripens in late September, a production period of 135 - 145 days . The strength of growth of bushes large . Bunch of large or medium, weighing 170 - 210 g, cylindrical-conical, medium density ordense . Flower hermaphrodite . Berry medium and large, weighing 3 g, oval, yellowish-green, with amber-yellow tint . Flesh fleshy juicy taste very nice . Maturing shoots good . ratio of fruiting 0.8 . Yield 90 - 100 kg / ha . 17% sugar content, acidity of 6.4 g / l . Grape Long precociousresistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . resistant to botrytis . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . C grade phylloxeraunstable . It has a good affinity with the common rootstocks . The grapes used for fresh consumption, storage, production of table and sparkling wines . Tasting score table wine 7.8 - 8 points, champagne - 8.8 - 9 2 points, fresh grapes - 8.3 points . Transportability high .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval |
| Color | yellow-green,with amber-yellow tint |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17% |
| Acidity | 6.4 g / l |
| Weight of 100 berries | 300 g |
| Bunches | |
| Density | medium density or dense |
| Size | large or average |
| Form | cylindrical-conical |
| The average weight of bunches | 170 - 210 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | large |
| Description | |
| Group | Universal grade |
| Manufacturer | marked M . A . Lazarevskiy Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to gray mold, resistant to phylloxera |
| Maturation | late September |
| Purpose | for consumptionfresh |
| Crossing | a variation varieties Kokur White |
| Taste | very nice |
| Resistance to diseases | mushroom unstable |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days |
| Forming | with fan or floor fan-shaped multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 12 holes |
| Tasting of fresh grapes score | 8.3 points, 7.8 table wine - 8 points, champagne - 8.8 - 9.2 b |
| Productivity | |
| During the growing season | 90 - 100 kg / ha |
| Coefficient of fruiting | 0.8 |
| Shoots | |
| Aging shoots | good |
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