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Dining shape of grapes ripening medium 115 - 120 days . Own-rooted plantings great vigor . Flower hermaphrodite . The grapes are big 800 - 1200 g or more, dressed in a long leg . Berrieswhite when fully ripe amber with the appearance of a pale pink color, very large 36 x 23 mm and weighing 12 - 18 g, the pulp is fleshy-juicy, harmonious taste, high sugar content, without degeneration . Long stored on the bushes, not loss of commercial quality . Shoots ripen early and good . Rooting medium . hybrid form of grapessuitable for short pruning to 2 - 4 eye . form of high due to the very large bunches easily overloaded yield, it is necessary to normalize it . For the best color of berries, it is recommended during the ripening clusters of secure it away from direct sunlight - remove leaves near the grapes . Compatible with the stock is good,preferably large formirovki with a large margin of wood, with yields rising . Recommended vigorous rootstocks Kober 5 BB, SO 4, Ferkal . Resistance Verona to frost, mildew and botrytis may be somewhat higher . Cold hardiness -24 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 36 x 23 mm |
| Goroshenie berries | no |
| Color | white when fully ripe amber-yellow with pale manifestation |
| Flesh | fleshy juicy |
| Weight of 100 berries | 1200 - 1800 |
| Bunches | |
| Leg bunch length | long |
| Size | very large |
| The average weight of bunches | 800 - 1200 g |
| Bush | |
| Flower | bisexual |
| Description | |
| Group | Dining room form |
| Manufacturer | Kapelyushny B . A . , Amateur selection |
| Stability | to frost, mildew and botrytis may be somewhat higher than |
| Synonym | 1-13 - 25 |
| Maturation | medium-term |
| Crossing | Wax × Charrel |
| Taste | harmonious |
| Frost | up to -24 ° C , |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| Pruning grapes | 2 - 4 eye |
| Shoots | |
| Aging shoots | early and good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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