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Grapes Fer

Description Grapes Fer

Wine grapes . Homeland grade isSouthwest France may Gironde . Synonyms variety may be officially called "Bryukol", "Fer-Servadu" or "Pines" . Fehr used as a seed for the development of new varieties . Identification - young leaves have green color with bronze spots . - formed leaves smaller than the average sizefive-lobed . Cherenkov sinus slightly open . The edges of the sheet are short serrations . The lower part of the leaf pubescent held tightly to the leaf blade hairs . - Bunches of medium size, compact . The berries are round, ranging in size from small to medium, with a grassy flavor . phenology and agronomy Fir buds in 6days after Chasselas . To reduce irregular fruiting cultivar is necessary briefly to cut off . On the long vines are often part of the kidney is not dissolved . The clusters are firmly held on the vines due to a stiff petioles . Susceptibility to diseases This variety hardly susceptible to gray rot . It is not very sensitive to powdery mildew, but stronglydamaged cicadas . Technology and flavors Fehr gives vivid wine with a mediocre painting, but gives the wine tannins and a specific flavor . Good matures, if the yield is controlled and cleaned side shoots . Grades inherent fruit flavors - red or black currant fruits .

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Berry
Dimensions	from small to medium
Form	round
Bunches
Size	a medium-sized, compact
Bush
Leaves	less than a mid-size, five-lobed
Hairs on the lower surface of the sheet	held tightly to the leaf blade hairs
Description
Group	Wine variety
Stability	not susceptible to botrytis
Grade affected	cicadas
Shoots
Leaves	young are green with bronze spots

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