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Wine grapes ripening period of medium . The period frombud burst to full maturity removable 140 - 150 days for a sum of active temperatures 2900 ° -3000 ° C . It comes from the vicinity of r . Prokuplje (Serbia) . Refers to ecological and geographical group of Western European grape varieties . Shrubs medium vigor . The leaves are medium, low and medium dissected, with threeinfundibular-grooved, reticulate-rugose, bottom middle and strong pubescence . Flower hermaphrodite . The clusters are medium, conical or cylindrical with a wing, medium density . The berries are medium, round and slightly oval, dark blue, covered with thick waxy touch . Peel rough . The flesh is juicy . Shoots ripen well . Yields of 120 - 170 kg / ha . Grapes May regarding black frost, slightly powdery mildew and pest infestation . The grapes used for the preparation of high quality table, fortified and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round and slightly oval |
| Color | dark blue |
| Peel | rough |
| Flesh | juicy |
| Waxy coating | thick , |
| Bunches | |
| Density | average |
| Size | average |
| Form | conical or cylindrical with a wing |
| Bush | |
| Leaves | average, slightly - and medium dissected, three-lobed, infundibular-grooved, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | moderate to severe |
| Description | |
| Group | Technical grade |
| Synonym | German black, Prokupac, Zarchin |
| Maturation | a period of medium , |
| Purpose | for the preparation table, fortified and dessert wines |
| Frost | with respect to resistant |
| Country of origin | Serbia |
| Grade affected | slightly powdery mildew and pests |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days , |
| The sum of active temperatures | 2900 ° -3000 ° C to |
| Productivity | |
| During the growing season | 120 - 170 kg / ha |
| Shoots | |
| Aging shoots | good |
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