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The leaves are medium or large, rounded shape, moderately dissected with deviations from slightly to deeply lobed, with five lobes . The edges of the leavesslightly folded down . The upper leaf surface is smooth or slightly reticulate-wrinkled, lower - with bristly hairs . Upper clippings medium depth and deep, covered with egg-shaped lumen or open, pinnatipartite with a narrow mouth and a rounded or slightly pointed bottom . The lower cutting open, by varying the depthsmall, barely outlined, to an average depth lyre; sometimes deep with the same outline as the top . Cherenkov recess closed with oval clearance and rounded or pointed bottom . The Kinks at the ends of the blades and the boundary medium-sized, with a broad base and slightly convex sides . Flowers bisexual . Bunches averagethe value of (average weight of about 130 g), cylindrical or narrowly conical, medium density and dense . The berries are medium (weight of about 3 g, length 22 mm, width 17 mm), oval, white . The skin of medium thickness, fragile . Flesh fleshy-juicy . Taste of the ordinary, with a grassy flavor . Hruptun white wine varieties refers to the average maturityripening . In the context of the Lower Pridonia (Novocherkassk) by September 10, the average sugar content of berries was 18.7 g / 100 cm3, the acidity of 6.3 g / dm3 . Used for making table wines blended with other varieties . Strength growth of bushes large . Aging shoots satisfactory .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length 22 mm, width 17 mm) |
| Form | oval |
| Color | white |
| Peel | average thickness, fragile |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18.7 g / 100 cm 3 |
| Acidity | 6.3 g / dm 3 |
| Weight of 100 berries | 300 g , |
| Bunches | |
| Density | medium density and dense |
| Size | average value |
| Form | cylindrical or conical narrowly |
| The average weight of bunches | 130 g |
| Bush | |
| Leaves | medium or large, rounded shape, moderately dissected |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | bristly |
| Description | |
| Group | Wine variety |
| Maturation | mid-term |
| Taste | ordinary, with a grassy flavor |
| Shoots | |
| Aging shoots | satisfactory |
| The record sheet | |
| Upper surface | leaf smooth or weakly reticulate-wrinkled |
| Top notch | average depth and deep, closed |
| Lower clippings | open, ranging in depth from shallow, barely outlined, to an average depth lyre |
| Chereshkovaya recess | closed, with an oval clearance and rounded bottom or sharp |
| Kinks at the ends of the blades | medium-sized, wide-based and slightly convex sides |
| Boundary cloves | medium-sized, with a broad base and slightly convex sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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