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Description Grapes Garant
Table varieties grapes (candidate), resulting in the Institute of viticulture and winemaking,g . Pleven, Bulgaria, at the crossing of Augustine's Friendship . early ripening . In the conditions g . Pleven ripens in early August . The average yield of 115 kg / ha . Sugar berry juice 19 - 19.5 g / 100 cm3, titratable acidity 5 - 5.5 g / dm3 Tasting of fresh grapes score 8.5 points (on a scale) . Resistance to mildew andmildew increased, freezeproof to -21 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Sugar juice of berries | 19 - 19.5 g / 100 cm 3 |
| Acidity | 5 - 5.5 g / dm 3 |
| Description | |
| Group | Table grade |
| Manufacturer | Institute of viticulture and winemaking, g . Pleven, Bulgaria |
| Stability | to mildew and mildew increased |
| Synonym | Hybrid II 52/58 |
| Maturation | early |
| Crossing | Augustine's Friendship |
| Frost | down to minus 21 ° C , |
| Country of origin | Bulgaria |
| Features farming | |
| Tasting of fresh grapes score | 8.5 points |
| Productivity | |
| During the growing season | 115 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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