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Canteen formgrapes with increased resistance to disease and frost, early ripening . The period from bud burst to removable maturity of grapes 115 - 120 days . Shrubs weakly tall . Flower functionally female . Leaves of medium size, medium dissected . The clusters are large and very large, 500 - 700 g or more, conical, moderately dense, less friable . Berries are large, 6 - 7.5 g, 27 x 22 mm, oval-ovate, red-crimson, fleshy-juicy, sweet harmony of taste . When fully ripe berries appear muscat flavor . Sugar 17 - 19%, acidity 5 - 6 g / l . -bearing fruits, shoots 70 - 90%, the coefficient of fruitfulness - 1.4 - 1.8. high yield, requires standardization to remaining quantityinflorescences and young bunches . rooting good . Load bushes adults 25 - 30 buds per plant at length pruning fruit vines 5 - 8 holes and a short 2 - 4 eye . In years with unfavorable conditions for flowering may degeneration requires a pollinator varieties, blooming in some dates with her. Form grapes Victoria has a high resistance tofrost, mildew, botrytis . Withstands temperatures down to -26 -27 ° C . Maturing shoots very good . positively responds to the high level of agricultural technology .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 27 x 22 mm |
| Form | oval-ovate |
| Color | red and crimson |
| Flesh | fleshy juicy |
| Sugar juice of berries | 17 - 19% |
| Acidity | 5 - 6 g / l |
| Weight of 100 berries | 600 - 750 g |
| Bunches | |
| Density | moderately dense, less friable |
| Size | large and very large |
| Form | conical |
| The average weight of bunches | 500 - 700 g or more |
| Bush | |
| Leaves | average size, mid-dissected |
| Flower | Women's |
| Strength of growth | average |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Synonym | erroneously Uehara |
| Maturation | early period |
| Crossing | (Vitis vinifera Vitis amurenzis x) x SW 12 - 304 |
| Taste | a harmonious |
| Resistance to diseases | increased to frost, mildew, botrytis |
| Frost | increased to -26 -27 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 115 - 120 days |
| The load on the bush | 25 - 30 holes |
| Pruning grapes | 5 - 8 holes |
| Productivity | |
| During the growing season | high |
| Coefficient plodonostnosti | 1.4 - 1.8 |
| Shoots | |
| Shoots | fertile 70 - 90% to |
| Aging shoots | verygood |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
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wine variety
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