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Grapes Zelenolugsky ruby


Description Grapes Zelenolugsky ruby

Wine grape early ripening period: 125 days . The leaves are dark green, large, medium, dissected, three- and five-lobed. Leaf blade slightly crinkled bending blades down . The clusters are medium and large, 204 - 240 g, branched, medium density and loose . Comb short legs, mid-lignified . The berries are medium andlarge, round, blue-black . The skin is thin with a strong pruinovym bloom, juicy flesh. The juice is not colored, neutral flavor . peduncle short, difficult to separate from the berries . berry seeds in 2 - 3 pcs . Seed of small or medium, brown . Height bushes strong . Aging shoots 85 - 90% . In the field, high resistance to fungal diseases(Degree of damage 2 points) . Cold-resistant varieties to -25 ° C . Percent productive shoots 80 - 85 . The number of bunches to escape fertile 1.40 . Yield 11 - 15 t / ha . Sugar grape juice 19.7 g / 100 cm 3, pH - 7.3 g / dm 3 . highly recommended stam Forming - double-arm horizontal cordon. The length trimming fruit vines in the 3 - 5 holes at theirthe total load on the bush in an amount of 50 - 55 .

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Berry
Dimensionsmedium / large
Formrounded
Colorblue-black
PeelDetailed with a strong touch of pruinovym
Fleshjuicy
Juicenot painted
Seeds in a berry2 - 3
Sugar juice of berries19.7 g / 100 cm 3
Acidity7, 3 g / dm 3
Bunches
Densityaveragedensity / loose
Wood legshort, medium-lignified
Sizemedium / large
The average weight of bunches204 - 240 g
Bush
Strength of growthstrong
Description
GroupWine variety
ManufacturerHorticultural Experiment Station TSHA
Maturationearly
CrossingHybrid Form XV-8 - 34 x Mizia
Tastesimple
Resistance to diseaseshigh to fungal diseases (degree of damage 2 points)
Frostdown to -25 ° C to
Country of originRussia
Features farming
The period from bud burst to full maturity125 days
Formingdouble-arm horizontal cordon
The load on the bush50 - 55
Pruning grapes3 - 5 holes ,
Productivity
During the growing season11 - 15 t / ha
Shoots
Leavesdark green, large, medium, dissected, three- and five-lobed ,
Aging shoots85 - 90% to
The record sheet
Upper surfaceslightly crinkled bending blades down
Numeric filters

22
Frost
25
° C
204
Weight
240
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white