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Description Grapes Gyulyabi Dagestan
The leaves are large, rounded, with five lobes, strongly dissected, matte,dark green . Flower hermaphrodite . The clusters are medium and large, cylindrical or cylindrical-conical, medium density . berries of medium size, round or oval, dark pink . Peel tough . The flesh is juicy . Bushes vigorous . Frost weak . Grade relatively resistant to mildew, botrytis . Grapesused for the preparation of table and dessert wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | dark pink |
| Form | round |
| Color | pink |
| Peel | strong |
| Flesh | juicy |
| Waxy coating | thick |
| Bunches | |
| Density | average |
| Size | medium, large |
| Form | cylindrical, cylindric |
| Bush | |
| Leaves | large, round , |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | heavily dissected |
| Hairs on the lower surface of the sheet | weak |
| Autumn leaf color | dark green , |
| Features | five-blade |
| Description | |
| Group | Technical-grade table |
| Stability | unstable |
| Synonym | Mardzheni, Dogerek dogwood, Baar tsibil, Al-raisins, Gyulyabi pink, Boz raisins |
| Maturation | late |
| Purpose | for the preparation of table , dessert wines |
| Taste | graded |
| Resistance to diseases | average resistance to mildew, botrytis |
| Frost | 19 - 22 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 140 days |
| The sum of active temperatures | 3060 ° C , |
| Productivity | |
| During the growing season | 130 - 180 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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