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Bulgarian grape variety . Ripens in late September - early October . The leaves are large, rounded, three , at least five-blade, medium and deep cleft on the underside of the leaf pubescence were formed long white hairs tangled medium density . Cherenkov open recess,vaulted or pinnatipartite with a wide mouth. Flower hermaphrodite . A bunch of average, cylindric, often winged, medium density and dense . Berry small, weak oval, white . The juice colored slightly. The flesh is juicy . The strength of growth of bushes average . Productivity is high . Maturing shoots good. Sugar berry juice 19 g / 100 cm 3,acidity of 6 g / dm 3 . The grapes used for making ordinary table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Description 3 | white |
| Form | slightly oval |
| Color | white |
| Flesh | juicy |
| Juice | stained weakly |
| Sugar juice of berries | 19 g / 100 cm 3 |
| Acidity | 6 g / dm 3 |
| Bunches | |
| Density | medium density and dense |
| Size | average |
| Form | cylindric, often winged |
| Bush | |
| Type of growth | srednerosloe |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long whitetangled hair of medium thickness |
| Description | |
| Group | Wine variety |
| Stability | unstable |
| Maturation | of medium , |
| Purpose | for the preparation of ordinary table wines |
| Growing area | Bulgaria, Ukraine, Moldova, Transnistria, Georgia |
| Taste | simple |
| Commercial quality | canceled |
| Resistance to diseases | unstable |
| Frost | 19 to - 22 ° C |
| Country of origin | Bulgaria , |
| Features farming | |
| Matures | late September - early October |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Leaves | large, rounded, three, sometimes five lobes, medium and deeply lobed |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted or pinnatipartite with a wide mouth |
canteens and technical grade
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dining hybrid variety
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dining wine variety
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hybrid form
hybrid variety
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table
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technical
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