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Grapes Muscat Odessa

Description Grapes Muscat Odessa

Wine grape , medium early ripening (130 - 140 days) . The bushes above the average powergrowth . Bunches helical-bevel, medium size, 130 - 190 g, medium density, often with wings . berry average, 14,2 x 13,0 mm, 1.8 - 2.0 g, rounded, yellowish -Green, amber . The taste is harmonious, with a strong Muscat flavor . The pulp slightly slimy, the skin is thin but strong. Sugar 18,6 - 22,0%, the acidity of 5.5 - 8.7 g / l . Yields 4 - 5 kg per bush . Maturing shoots good . Fruits-bearing shoots, 80 - 87% . The number of bunches to escape 1,2 . The load on the bush 30 - 35 holes with pruning fruit vines on 3 - 4 buds . Grape Muscat Odessa povyshenno resistant to frost -24 ° C, mildew (2.5 points), mildew (2 points) . The grapes used to make white table and dessert wines, sparkling muscat,juices high quality .

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Berry
Dimensions	average 14,2 x 13,0 mm
Form	round
Color	yellow-green, amber
Peel	a thin, but strong
Flesh	slightly slimy
Sugar juice of berries	18.6 - 22.0% to
Acidity	5.5 - 8.7 g / l
Weight of 100 berries	180 - 200 g
Bunches
Density	average
Size	median
Form	Conical
The average weight of bunches	130 - 190 g
Bush
Strength of growth	above average
Description
Group	Wine variety
Manufacturer	Institute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stability	increased to mildew (2.5 points), mildew (2 points)
Maturation	early average (130 - 140 days)
Crossing	Muscat blue early Perrell x
Taste	harmonious, with a strong Muscat flavor
Frost	increased
Country of origin	Ukraine
Features farming
The load on the bush	30 - 35 holes
Pruning grapes	3 - 4 buds
Shoots
Aging shoots	good
Features	productive shoots 80 - 87%

1	Memory Dzheneeva (Academic)
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3	Sphinx
4	Cocktail party
5	Senator

130	Weight	190

Grams

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