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Grapes Armand


Description Grapes Armand

Table grapes . It ripens in early August . The leaves are medium, rounded, five-blade, moderately dissected, on the underside of the leaf pubescence absent only in the veinsthere are bristles . Cherenkov recess open, pinnatipartite with a pointed bottom, rarely closed with narrow-elliptic clearance and pointed bottom . Flower hermaphrodite . Bunch medium, conical, medium density . berry large, round, amber-yellow . taste is pleasant, with a strong Muscat flavor . The strength of growth of bushes average . Trimmingaverage . Productivity is high . resistance to fungal diseases and frost low . Grade coverlet . Maturing shoots good. Sugar juice of berries 18 - 18.5 g / 100 cm3, the acidity of 6 g / dm3 . Used for fresh consumption .

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Berry
Dimensionslarge
Formround
Coloramber
Sugar juice of berries18 - 18.5 g / 100 cm 3
Acidity6 g / dm 3
Bunches
Densityaverage
Sizeaverage
Formconical
Bush
Leavesmedium, roundish, with five lobes, medium-lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupTable grade
ManufacturerKazakh Institute (Institute (NIIP))
Stabilityto fungal diseases is low ,
CrossingPearl Saba × Muscat of Alexandria
Tastecomfort
Frostlow to
Features farming
Maturesin early August
Pruning grapesaverage
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite with a pointed bottom, rarelyclosed
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white