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Grapes Grubel imeruli

Description Grapes Grubel imeruli

Georgian national selection grade . Refers to ecological and geographical group of Western European varieties . Synonym:Hrubela . Ripens in late October . The leaves are medium, roundish, with three weakly dissected, almost one-piece or three-and five-blade, on the underside of the leaf pubescence strong formed a long white hairs mixed up . Cherenkov recess closed with narrow-elliptic clearance and with a significant overlap of the blades . Flower hermaphrodite . Bunch of small, cylindrical, on a long stalk, dense . Berry average, round, gray-green with blue, covered with a thick waxy coating . Peel pretty rough . The flesh is dense, simple taste. Power of the average growth of bushes . The yield is quite high . strongly damaged by mildew and powdery mildew . Maturing shoots good . Sugar in the juice of berries 19 - 21 g / 100 cm3, the acidity of 7.5 - 8 g / dm3 . Used for cooking poorly balanced table wine .

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Berry
Dimensions	average
Form	round
Color	gray-green with blue
Peel	rather rough
Flesh	dense
Waxy coating	covered by dense
Sugar juice of berries	19 - 21 g / 100 cm 3
Acidity	7 5 - 8 g / dm 3
Bunches
Length	dense
Leg bunch length	long
Size	small
Form	cylindrical
Bush
Leaves	rounded, three-lobed, slightly lobed, nearly one-piece or three-and five-lobed
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	strong formed a long white hairs entangled
Description
Group	Wine variety
Synonym	Hrubela
Taste	simple
Grade affected	strongly damaged by mildew and powdery mildew
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed with narrow-elliptic clearance and with a significant overlap of the blades

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