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Grapes Raspberry


Description Grapes Raspberry

Table grapes, early or very early ripening (110 - 120 days) . The power of the average growth of bushes . The clusters are large, weighing 300 - 500 g . Berry white, round, weighing 4 - 5 g . Flesh fleshy-juicy,harmonious taste. Sugar 19 - 20%, pH 6 - 7 g / l . Fruit-bearing shoots, 65 - 85% . Ratio fruiting 1.3 - 1.6 . load bush 35 - 45 holes . Pruning fruit vines 6 - 10 holes . Shoots ripen well. Productivity is high . Frost - 22 ° C . resistant varieties of grapes to fungal diseases Crimson 3.0 - 3.5 points .

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Berry
Formround ,
Colorwhite
Fleshjuicy-fleshy
Sugar juice of berries19 - 20%
Acidity6 - 7 g / l
Weight of 100 berries400 - 500 g
Bunches
Sizelarge
The average weight of bunches300 - 500 g ,
Bush
Strength of growthaverage
Description
GroupTable grade
ManufacturerNational Research Center ,
Stabilityto fungal diseases 3.0 - 3.5 points
Maturationearly or very early
CrossingGF (x Getsh mixture of pollen varieties Pearl Saba + Matyas Janos), the mixture of pollen varieties Cardinal + Attila
Tasteharmonious
Frost22 ° C
Country of originUkraine
Features farming
The period from bud burst to full maturity110 - 120 days
The load on the bush35 - 45 holes
Pruning grapes6 - 10 holes
Productivity
During the growing seasonhigh
Coefficient of fruiting1.3 - 1.6
Shoots
Shoots65 - 85% of the fruit-bearing
Aging shootsgood
Numeric filters

19
Frost
22
° C
300
Weight
500
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white