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Grapes II-15 - 5 pc


Description Grapes II-15 - 5 pc

Canteen formgrapes, mid-late ripening - 135 - 140 days . Bushes great vigor . The grapes are big, 900 - 1200 g or more, cylindrical-conical, medium density . Berries are large, 28,1 x 26 1 mm, weight 9 - 11 g, round or slightly oval, dark pink . type of flower is functionally female . The taste is harmonious, pungent . The flesh is dense, fleshy . Sugar content of 19 - 21 g / 100%, the acidity of 8 - 9 g / l . Shoots ripen well . Compatible with rootstocks good . Fruit-bearing shoots, 75%, the number of bunches to escape 1.2 - 1.5 . The load on the bush 45 - 60 buds, pruning vines for 8 - 10 holes . Frost -23 ° C, the culture is grown in a sheltered . Form II-15 grapes - 5-pc is relatively resistant to mildew resistant grayrot . Tasting of fresh grapes score 8.0 points after storage - 8.3 points . high transportability . II-15 - 5-pc is very promising for storage, stored in a refrigerator until February, improving the taste .

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Berry
Dimensionslarge, 28,1 x 26,1 mm
Formround or slightly oval
Colordark pink
Fleshdense, fleshy
Sugar juice of berries19 - 21 g / 100%
Acidity8 - 9 g / l
Weight of 100 berries900 - 1100 g
Bunches
Densitymedium density
Sizevery large
Formcylindrical-conical
The average weight of bunches900 - 1200 g
Bush
Flowerfunctionally female
Strength of growthBig
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilityrelative to mildew resistant to botrytis
Synonymtype Flamingo
Maturationmid-late period
CrossingFlamingo x (+ Fairy Bohun)
Tasteharmonious, pungent
Frost23 ° C to
Country of originRussia
Features farming
The period from bud burst to full maturity135 - 140 days
The load on the bush45 - 60 holes
Cultivatedin a sheltered culture
Pruning grapes8 - 10 holes
Tasting of fresh grapes score8 0 points
Shoots
Shoots75% of the fruit-bearing, the number of bunches to escape 1.2 - 1.5
Aging shootsgood
Numeric filters

20
Frost
23
° C
900
Weight
1200
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white