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Grapes Alicante Bouchet

Description Grapes Alicante Bouchet

Wine grapes ripening period average . Refers to the Western European eco-geographical group of grapes . Leaveslarge, medium-sectioned with curved edges down, smooth, dark green, pubescent below average . Flower hermaphrodite . The clusters are medium, wide, tapered, branched, dense . The berries are medium, round, blue-black . The skin is thick, covered with blue waxy coating . The flesh is juicy . Juice intensely colored . Taste simple . Period frombud burst to full maturity removable 170 days at the total sum of active temperatures 3000 ° C . bushes of medium height . Yield 65 - 70 t / ha . Grape Alicante Bouchet damaged by frost, mildew, botrytis and especially anthracnose . It is exacting to heat, resistant to drought . Wine materials from Alicante Bouchet is used to enhance colorred wines by blending .

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Berry
Dimensions	average
Form	rounded
Color	blue-black
Peel	thick
Flesh	juicy
Juice	intensely colored
Waxy coating	Blue
Bunches
Density	dense
Size	average
Form	broadly conical,branched
Bush
Leaves	large, medium, sectioned with curved edges down, smooth, dark -Green
Flower	bisexual
Strength of growth	average height
Hairs on the lower surface of the sheet	average
Description
Group	Wine variety
Manufacturer	Bred in France in 1855 by Henry Boucher
Synonym	Alicante Henry Boucher
Maturation	period average
Crossing	Petit Boucher x Grenache
Taste	simple
Grade affected	downy mildew, powdery mildew, gray mold and especially anthracnose
Features farming
The period from bud burst to full maturity	170 days
The sum of active temperatures	3000 ° C to
Productivity
During the growing season	65 - 70 t / ha

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Kg / m²

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