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Grapes August


Description Grapes August

Wine grapes . In technical terms the Lower Pridoniaripeness occurs in late August - early September . production period 128 - 130 days . Shrubs powerful force growth . A bunch of small, weighing 110 - 120 g, conical, medium density and loose . The berries are small, weighing 1.3 g, rounded, dark blue . The taste is harmonious, with a very weak muscat flavor . Flesh fleshy-juicy, juice is not painted . Coefficientfruiting 1.6 . Yield 100 - 110 t / ha at planting scheme 3 x 1,5 m . 23% sugar content, acidity of 9.0 g / l . winterhardiness to -24 -25 ° C, Class suitable for cultivation in not a covering culture . resistant varieties of grapes in August to frost 2.5 points, to oidium - 1.5 points for 1 - 2 preventive spraying to phylloxera 3.5 points . Forming bushes -double-arm cordon with trunk height of 1 m . The load on the bush 20 - 25 holes, cutting into 3 - 4 buds . Rooting cuttings from Augusta High, fusion in a tabletop and green grafting with rootstocks good . The grapes used for the preparation of table and dessert wines .

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Berry
Dimensionssmall
Formrounded
Colordark blue
Fleshfleshy juicy
Juicenot colored
Sugar juice of berries23%
Acidity9.0 g / l
Weight of 100 berries130 g ,
Bunches
Densityaverage density and friable
Sizesmall
Formconical
The average weight of bunches110 - 120 g
Bush
Strength of growthpowerful
Description
GroupWine variety
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability2.5 points to mildew, to oidium - 1.5 points for 1 - 2 of preventive Spraying to phylloxera 3.5 points
CrossingHR 12 - 309 and Kazachka
Tasteharmonious, with a very weak Muscat aroma
Frostto -24 -25 ° C
Country of originRussia
Features farming
The period from bud burst to full maturity128 - 130 days
Grapes cultivated on trunks1 m
Formingbushes - double-arm cordon
Scheme planting3 x 1,5 m
The load on the bush20 - 25 holes ,
Cultivatednot in a covering culture
Pruning grapes3 - 4 buds
Productivity
During the growing season100 - 110 t / ha
Coefficient of fruiting1.6
Numeric filters

24
Frost
25
° C
110
Weight
120
Grams
1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white