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Grapes Muscat memory tab stock A . A .


Description Grapes Muscat memory tab stock A . A .

Hybrid Form grapes early ripening, duration of production period 115-120 days . sum of active temperatures of 2400 - 2450 ° C . bud - 20 - April 25, the beginning of flowering - 5 - June 10, the beginning of the ripening of berries - 15 - 25July full maturity - 5 - August 10 . Bushes medium vigor . On the organic-rich soils may be vigorous. total increase of annual shoots in the bush is 20-25 m, the average length of shoots 115-130 cm . Maturing shoots good (80-85% of the total length) starts early . The clusters are large and very large in highly tall suspensions (length 25 - 30 cm, width 14 - 16 cm), conical, with the blade, often loose or medium density . Leg bunch length (about 12 - 15 cm), thin . Petioles of adult leaves, the base of the veins, legs and ridges bunches painted cherry blossom . The average weight of bunches 450 - 550 g . Berry average (length of 25 - 24 mm, width 18 - 19 mm), oblong-oval, purple, with a strongwaxy coating . Weight 100 Berry 540 - 600 g . The skin is relatively thick . Flesh fleshy-juicy, very good taste, with a strong Muscat flavor . After the onset of a removable mature berries tend to wilt. Seeds berry in two - four, usually one - three . Seed average, slightly oval, light brown with a beak . Sugar incollection period 16-18 g / cm3 at 100 acidity 6-7 g / dm3 . When fully ripe berries harvest (like most muscadine varieties) wasps damaged and need protection bunches (gauze bags, traps) . Positive responds to treatment with gibberellin (group plant hormones that regulate growth) - effective concentration of 25-50 mg of gibberellinper liter immediately after flowering and 50-75 mg 10 days after flowering . The yield is high and constant - 180-210 kg / ha . productive shoots is very high . The number of bunches to escape fledged 1.6, on fertile - 1.8 . Percent of productive shoots 80 - 85 . Often fertile shoots 3 inflorescences . productive shoots of renal replacement alsohigh . Recommended Forming in a sheltered area - multi-arm, with fan . Load 45 - 50 buds per plant and 30-35 green shoots when planting scheme 2,5 × 2-1,75 m . Pruning fruit vines 6 -8 holes . Muscat memory tab stock A . A . prefer light, fairly moist rich soil and portions of southern exposure . It has a good affinity withrootstocks Berlandieri × Riparia Kober 5 BB, SB Riparia Berlandieri × 4 . The presence of long-term timber contributes to obtaining high yields, large elegant bunches . Winter hardiness is above average . The death of overwintering buds after an average of 30 - 40% . resistance to frost, mildew on the background of conventional chemical protection and botrytis aboveaverage (degree of damage 3 points) . Requires 1-2 preventive treatments against mildew and oidium . By phylloxera unstable cuttings root well .

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Berry
Dimensionsaverage (length of 25 - 24 mm, width 18 - 19 mm)
Formoblong-oval
Colorpurple
Peeldense
Fleshfleshy juicy
Waxy coatingstrong
Seeds in a berrytwo - four, one more - three
Sugar juice of berries16-18 g / 100 cm 3
Acidity6-7 g / dm 3
Weight of 100 berries540 - 600 g
Bunches
Length25 - 30 cm
Width14 - 16 cm
Densitymore loose or medium density
Leg bunch length12 - 15 cm ,
Sizelarge and very large
Formconical, with the blade
The average weight of bunches450 - 550 g
Bush
Strength of growthaverage
Description
GroupHybrid
ManufacturerOS
Stabilityto frost, mildew, botrytis to above average, to phylloxera unstable
Maturationfirst date
CrossingGift of Zaporozhye × KarMaKod-2-1
Frostabove average
Country of originUkraine
Features farming
The period from bud burst to full maturity115-120 days ,
The sum of active temperatures2400 - 2450 ° C ,
Formingmulti-arm, with fan
Scheme planting2,5 × 2-1,75 m
The load on the bush45 - 50 holes
Pruning grapes6-8 buds
Productivity
During the growing season180-210 kg / ha
Shoots
Shoots80 - 85 fertile
Aging shootsgood (80-85% of the total length)
Featuresbunches toEscape has developed 1.6; on fertile - 1.8
Numeric filters

450
Weight
550
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white