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Grapes I-2 - 1-1


Description Grapes I-2 - 1-1

Dining shape of grapes, very early ripening - 105 - 110 days . Bushes great vigor . Bunchesvery large, 700 - 900 g, cylindric, dense . Berries are large, 28,4 x 21,4 mm, weight 6 - 7.5 g, oval, white and pink, taste is very harmonious. The flesh is melting in the mouth , the skin is hardly felt. Sugar 21,7 g / 100%, the acidity of 7.8 g / l . Shoots ripen well . Compatible with rootstocks good . Fruit-bearing shoots, 65 - 70%, the number of bunches toEscape 1.2 - 1.4 . The load on the bush 45 - 50 buds, pruning vines for 8 - 10 holes . Frost -24 ° C . Form I-grapes 2 - 1-1 moderately susceptible to mildew , susceptible to mildew . Tasting of fresh grapes score 8.2 points . Portability average .

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Berry
Dimensionslarge, 28,4 x 21,4 mm
Formoval
Colorwhite-pink
Peelhardly felt ,
Fleshmelting in mouth
Sugar juice of berries21.7 g / 100%
Acidity7.8 g / l
Weight of 100 berries600 - 750 g ,
Bunches
Densitydense
Sizevery large
Formcylindric
The average weight of bunches700 - 900 g
Bush
Strength of growthlarge
Description
GroupDining room form
ManufacturerInstitute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stabilitymoderately susceptible to mildew, susceptible to mildew
Maturationvery early
CrossingI-83/29 x (Arcadia + Fairy)
Tastea very harmonious
Frost24 ° C ,
Country of originRussia
Features farming
The period from bud burst to full maturity105 - 110 days
The load on the bush45 - 50 holes
Pruning grapes8 - 10 holes
Tasting of fresh grapes score8.2 points
Shoots
Shoots65 - 70% of the fruit-bearing
Aging shootsgood
Featuresnumber of bunches to escape1.2 - 1.4
Numeric filters

21
Frost
24
° C
700
Weight
900
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white