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Grapes Hadzhibey


Description Grapes Hadzhibey

Wine grape variety of medium-ripening . Bushes vigorous . Bunches helical-bevel, often with wings, medium, 150 - 200 g, average density . The berries are medium, 2 g, round, dark blue,simple taste . Flesh fleshy-juicy, the skin is tough . Sugar 19 - 20%, acidity 8 - 9 g / l . Maturing shoots good . ratio 1.5 fruitfulness, fruiting rate of 1.1 . The load on the bush 30 - 35 holes with a short pruning . The average yield of 4 - 5 kg per bush . Grape highly resistant to frost -24 ° C, frost, mildew . Hadzhibeycan be used for the production of red wines, juices .

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Berry
Dimensionsaverage
Formrounded
Peelsolid
Fleshfleshy juicy
Sugar juice of berries19 - 20% to
Acidity8 - 9 g / l
Weight of 100 berries200 g
Bunches
Densitymedium density
Sizeaverage
Formcylindrical-conical, often with wings
The average weight of bunches150 - 200 g
Bush
Strength of growthvigorous
Description
GroupWine variety
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityincreased to frost, mildew
Maturationof medium-term
CrossingVillard blanc x Ovidiopol
Tastesimple
Frostincreased -24 ° C to
Country of originUkraine
Features farming
The load on the bush30 - 35 holes
Pruning grapesshort
Productivity
During the growing season4 - 5 kg per bush
Coefficient of fruiting1.1
Coefficient plodonostnosti1.5
Shoots
Aging shootsgood
Numeric filters

21
Frost
24
° C
150
Weight
200
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white