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Wine grapes ripening late period . The period from bud to full maturity 154 - 160 days with the amount of active temperatures of 3300 ° -3315 ° C . Bushes vigorous . The leaves are large, rounded, with five lobes, with well-defined under the blades,deeply dissected, infundibular-grooved, large mesh, less wrinkled, bare bottom with the formation of long white hairs tangled hairs . Flower hermaphrodite . The clusters are medium, cylindrical and dense cylindric . The berries are medium, round, yellowish-green . The skin of medium thickness, slightly waxytouch . The flesh is juicy . taste is pleasant with muscat flavor . Maturing shoots good . Resistance grapes Berkanush to diseases and pests average, frost low . Yield 165 - 190 kg / ha . Grapes used for the preparation of high-quality white sweet wine with a faint aroma of nutmeg .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | yellow-green |
| Peel | averagethickness |
| Flesh | juicy |
| Waxy coating | weak |
| Bunches | |
| Density | dense |
| Size | average |
| Form | cylindrical and cylindric |
| Bush | |
| Leaves | large, rounded , with five lobes, deeply lobed, infundibular-grooved, large mesh, less wrinkled, naked |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | late period , |
| Purpose | for the preparation of high-quality white sweet wine |
| Crossing | C-484 (Madeleine Anzhevin Chasselas x Muscat) x 979/2 (Spitak Arakseni x Black sweet) |
| Taste | with a pleasant muscat aroma |
| Resistance to diseases | average |
| Frost | Low |
| Features farming | |
| The period from bud burst to full maturity | 154 - 160 days , |
| The sum of active temperatures | 3300 ° -3315 ° C , |
| Productivity | |
| During the growing season | 165 - 190 kg / ha |
| Shoots | |
| Aging shoots | good |
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