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Description Grapes Beads sungurlarski
Wine grape . Maturing later . Bushes has good strength growth and fruiting factor 1 . 32 . Bunch of medium size (150 g), conical, with a wing . Berry average (2 . 06 g) . The skin is of medium thickness, strong , white . When technological maturity berries accumulate an average of 19 . 8% sugar and 5 . 4 g / l acid . Average yield - 101 kg / ha . Grade Beads sungurlarski relativelyfrost, affected fungal diseases . It produces high-quality white table wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Color | white |
| Peel | average thick solid |
| Sugar juice of berries | 19 . 8% |
| Acidity | 5 . 4 g / l |
| Weight of 100 berries | 206 g |
| Bunches | |
| Size | average |
| Form | conical, with a wing |
| The average weight of bunches | 150 g |
| Bush | |
| Strength of growth | good |
| Description | |
| Group | Wine variety |
| Manufacturer | Bulgaria |
| Maturation | late |
| Crossing | bud mutation Misket worms |
| Frost | relative |
| Country of origin | Bulgaria |
| Grade affected | fungal diseases |
| Productivity | |
| During the growing season | 101 q / ha |
| Coefficient of fruiting | 1 . 32 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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