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Grapes Fins

Description Grapes Fins

Table grapes, the average period of ripening . The strength of growth of bushes average or above average . Bunch of large and very large,weighing 400 - 500 g, conical, medium density and loose . Flower hermaphrodite . berries are large, weighing 4.5 - 5.0 g, oval, milky white . The flesh is crisp, neutral taste, harmonious . Peel thick . fruiting factor 1.3 - 1.6 . Productivity is high, 180 - 220 kg / ha . Grade not winter hardy, frost - 20 ° C . Resistant varieties of grapes Lasta to mildew, gray mold and mildew is high, the maximum loss of 2.5 - 3.0 points . Requires preventive measures to protect against fungal diseases . Trimming 8 - 10 holes . Sugar 18% pH 5 - 7 g / l transportability high . The grapes used for fresh consumption . By phylloxeraunstable . It has a good affinity with the stock Berlandieri x Riparia Kober 5 BB .

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Berry
Dimensions	large
Form	oval
Color	milky white
Peel	dense
Flesh	crisp
Sugar juice of berries	18%
Acidity	5 - 7 g / L
Weight of 100 berries	450 - 500 g
Bunches
Density	average density and friable
Size	large and verylarge
Form	conical
The average weight of bunches	400 - 500 g
Bush
Flower	bisexual
Strength of growth	average or above average
Description
Group	Table grade
Manufacturer	OS Radmilovatskaya, Yugoslavia ,
Stability	to mildew, gray mold and mildew is high resistant to phylloxera
Maturation	mid-term
Purpose	for fresh consumption
Crossing	interspecific hybrid
Taste	neutral, balanced
Frost	20 ° C to
Country of origin	Yugoslavia
Features farming
Pruning grapes	8 - 10 holes ,
Productivity
During the growing season	high, 180 - 220 kg / ha
Coefficient of fruiting	1.3 - 1.6

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

17	Frost	20

° C

400	Weight	500

Grams

1	Productivity	2

Kg / m²

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