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Grapes Postgraduates


Grapes Postgraduates
Description Grapes Postgraduates

Frenchwine grape, the likely birthplace - Languedoc . Late ripening period . The clusters are medium, conical, winged, fairly loose. The berries are medium, egg-shaped or slightly oval, black, covered with a touch of wax . The skin is thin, fragile, juice yield high . For grades characteristically later bud break, which reducesrisk of being damaged by spring frosts. The yield is low . postgraduates prefers stony, well-warmed soil . This grape variety is not resistant to frost, frost, mildew and gray mold . Not suitable for storage . From postgraduates makes it very easy little colored, delicate red wines, light and fragrant . PreviouslyIn France, it is also used as table grapes, because of the good taste and high sweetness when fully ripe . There are varieties of this variety with pink, gray and white berries .

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Berry
Dimensionsaverage
Formegg-shaped or slightly oval
Colorblack
Peela thin, fragile
Waxy coatingis
Bunches
Densityrather loose
Sizeaverage
Formconical, winged
Description
GroupWine variety
ManufacturerFrance
Stabilityresistant to frost, mildew and botrytis
Maturationlate period
CrossingEspiran, spirals, Piran, Verdal
Frostunstable
Productivity
During the growing seasonlow to
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white