-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
|
|
Seedless grapes table appointments, Isabella grade . Middle ripening, 130 days . steel grade in 1984 . The genetic formula: 25% vitis vinifera + 75% vitis labrusca . Shrubs powerful tall . Bunchesaverage weight of 200 g, conical, moderately dense and dense . The berries are medium, round, average weight of 4.2 - 4.8 g, black . Peel durable, separated bag . Flesh mucosa, with strawberry flavor . Sugar 16 - 20 g / 100 cm3, pH 5 - 7 g / dm3 . Class 3 without seeds, sometimes there are small rudiments . The berries are resistant to cracking . Shoots ripen very well . Compatible with rootstocks good . Fruit-bearing shoots, 85 - 95%, the number of bunches to escape 1.8 - 2 . 0 . Gibberellin is not effective for this class. Productivity is high 200 - 300 kg / ha . Tends to overload requires normalization buds . Grape Mars highly resistant to fungal diseases . Frost 25 -26 ° C . Recommended for bowline culture . Enough transportable . The grapes used fresh, drying and cooking wine .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | black , |
| Peel | strong |
| Flesh | mucosa, with strawberry flavor |
| Sugar juice of berries | 16 - 20 g / 100 cm 3 |
| Acidity | 5 - 7 g / dm 3 |
| Weight of 100 berries | 420 - 480 g |
| Bunches | |
| Density | moderate density and dense |
| Form | conical |
| The average weight of bunches | 200 g |
| Bush | |
| Strength of growth | powerfully tall |
| Description | |
| Group | Seedless |
| Manufacturer | USA, Arkansas |
| Stability | cracking |
| Maturation | mid-term |
| Crossing | Campbell Early Arkansas x 1339 |
| Resistance to diseases | high to fungal diseases |
| Frost | 25 -26 ° C to |
| Country of origin | USA |
| Features farming | |
| The period from bud burst to full maturity | 130 days |
| Productivity | |
| During the growing season | High 200 - 300 kg / ha |
| Shoots | |
| Shoots | fruit-bearing 85 - 95% to |
| Aging shoots | very good |
| Features | number of bunches to escape 1.8 - 2 . 0 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: