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Leaves of medium size, wavy-funnel-shaped, angular shapes, weakly and moderately dissected, five lobes . Top relatively smooth or slightly reticulate-rugose, glabrous . Upper clippings predominantly middledepth less deep, open with almost parallel sides or closed with ovate lumens . bottom round or nearly flat, with slightly pointed, occasionally unidentate bottom . Lower cutting small as incoming angles or medium depth, with almost parallel sides . Cherenkov recess usually closed impending eachother lower blades with a narrow elliptical lumen and sharp bottom . The teeth on the ends of the blades largest not stand, tall, sharp . Marginal teeth and sharp, with slightly convex sides. base of the main veins wine-red . Flowers bisexual . Bunches of average size (average weight of 110 g), conical . Sometimes, well-developedupper blade attached bunches of cylindrical shape, loose . small berries, slightly oval, greenish-white, covered with a thick waxy coating . The skin is thin, fragile, juicy flesh . Taste of the ordinary, harmonious . Refers to the wine golden Razdorskiy Variety of medium-ripening . Differs lowsugar content in berries and low acidity . For long-term data, to September 22 in terms of the Lower Pridonia (Novocherkassk) sugar berries averaged 19.2 g / 100 cm3, the acidity of 6.2 g / dm3 . If timely harvest grape variety is suitable for preparing light and harmonious white table wines . Height bushes average . Maturing shoots good . Yields in Nizhny Pridonye on trellis vineyards without irrigation is low (5 - 7 t / ha) .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Form | slightly oval |
| Color | greenish-white |
| Peel | a thin, fragile |
| Flesh | juicy |
| Waxy coating | thick , |
| Sugar juice of berries | 19.2 g / 100 cm 3 |
| Acidity | 6.2 g / dm 3 |
| Bunches | |
| Size | average |
| Form | conical |
| The average weight of bunches | 110 g |
| Bush | |
| Leaves | average |
| Flower | bisexual |
| Strength of growth | average |
| Description | |
| Group | Wine variety |
| Maturation | of medium |
| Taste | ordinary, harmonious |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Top notch | mainly medium depth |
| Lower clippings | in the form of small incoming angles |
| Chereshkovaya recess | closed |
| Kinks at the ends of the blades | largest not allocated and high, sharp |
| Boundary cloves | sharp, with slightly convex sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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