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Universal grape early ripening period, a variation of the variety Chasselas white . Periodfrom bud to full maturity on average 129 days for a sum of active temperatures 2600 ° C . bushes of medium height . The leaves are small and medium-sized, roundish, with five lobes, deeply lobed, reticulate-rugose, the edges of the blades are folded down, bottom with bristly hairs . Cherenkov recess open, pinnatipartite withskeleton of the three veins and sharp bottom . Compared with white Chasselas shoots intensely colored . Flower hermaphrodite . The clusters are medium, conical or cylindric, dense . The berries are medium and large, round, dark pink, with exposure on the bushes red with violet hue and thick waxy coating . The skin is thin . The flesh is tender . Maturing shoots good . Yield 80 - 100 kg / ha . Grape Chasselas pink damaged by fungal diseases and winter frosts . Do not drought . Transportable . Grapes can used for fresh consumption and a cooking wine .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | round |
| Color | dark pink when exposed to red bush with purple tint |
| Peel | fine |
| Flesh | tender |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | average |
| Form | conical or cylindrical-conical |
| Bush | |
| Leaves | small and medium-sized, roundish, with five lobes, deeply lobed, reticulate -morschinistye |
| Flower | bisexual |
| Strength of growth | medium growth |
| Hairs on the lower surface of the sheet | bristly |
| Description | |
| Group | Universal grade |
| Synonym | Birch pink |
| Maturation | early period |
| Purpose | for fresh consumption and cooking wine |
| Frost | unstable |
| Grade affected | fungal diseases |
| Features farming | |
| The period from bud burst to full maturity | 129 days |
| The sum of active temperatures | 2600 ° C , |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite |
canteens and technical grade
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