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Table grapes late-ripening . Homeland - Central Asia . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large,fan-shaped, slightly dissected, five lobes, smooth, naked . Flower functionally female . The clusters are large, broadly conical, winged, loose or medium density mass on average 400 g . Berries are large and very large, rounded -ovalnoy or obovate, light green . The skin is thick, fragile . The flesh is meaty, juicy,tender . The period from bud to consumer ripeness 145 days for a sum of active temperatures 2950 ° C . Maturing shoots good . Bushes vigorous . Yield 70 - 80 t / ha . resistance to fungal diseases good (compared with other Asian varieties of grapes) . cold-resistant varieties weak . Grapesused for fresh consumption and for drying .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large and very large |
| Form | rounded-oval or obovate |
| Color | light green |
| Peel | thick, fragile |
| Flesh | fleshy and juicy |
| Bunches | |
| Density | loose or medium density |
| Size | large |
| Form | broadly conical, winged |
| The average weight of bunches | 400 g |
| Bush | |
| Leaves | large, fan-shaped, slightly dissected, five lobes, smooth |
| Flower | functionally -zhensky |
| Strength of growth | vigorous |
| Description | |
| Group | Table grade |
| Stability | good to fungal diseases |
| Synonym | Mask, Karshi |
| Maturation | late period |
| Frost | weak |
| Country of origin | Central Asia |
| Features farming | |
| The period from bud burst to full maturity | 145 days |
| The sum of active temperatures | 2950 ° C , |
| Productivity | |
| During the growing season | 70 - 80 t / ha , |
| Shoots | |
| Aging shoots | good |
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