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Grapes Byurakan


Description Grapes Byurakan

Wine grapes, produced in the Armenian Institute Institute (Institute (NIIVViP)) from the seeds from open pollination varieties Tavkveri . ripens in late September . The leaves are large, round, five-blade, withmiddle lobe elongated, deeply lobed, on the underside of the leaf pubescence absent . Cherenkov recess open, pinnatipartite, rarely closed with egg-shaped lumen . Flower hermaphrodite . Bunch medium, conical, rarely cylindrical, dense . Berry medium, roundish, black . The strength of growth of bushes average . Productivity is high . Cultivar resistance to fungal diseases is quite high . Maturing shoots good. Sugar juice of berries 24 - 25 g / 100 cm3, pH 7 - 9 g / dm3 . The grapes used for the preparation of high quality table and dessert wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Sugar juice of berries24 - 25 g / 100 cm 3
Acidity7 ​​- 9 g / dm 3
Bunches
Densitydense
Sizeaverage
Formconical, cylindrical less
Bush
Leaveslarge, roundish, with five lobes, with outstretched middle lobe, deeply lobed
Flowerbisexual
Strength of growthaverage
Hairs on the lower surface of the sheetno
Description
GroupWine variety
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityto fungal diseases is quite high
Crossingfree pollination Tavkveri
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessopen, pinnatipartite, rarely closed
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white