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Grapes Glikopati


Description Grapes Glikopati

Very ancient Greek grape, the first mention of which belong to the third century AD . E . Ripens in late August . The leaves are medium, heart-shaped, very weakly dissected, almost solid, the underside of the leaf pubescence, the upper side of the sheet is very bubble . Cherenkov recess closed with lean blades andnarrow-elliptic clearance . Bunch medium, conical, very dense, with unevenly developed and non-simultaneous ripening berries . Berry medium or small, roundish, dark purple-red . The flesh is soft, very juicy . The skin is hard, astringent . The power of the average growth of bushes . Productivity is high . Maturing shoots good . Sugar content of grape juice 22 g / 100 cm3, the acidity of 7.2 g / dm3 . From this grape variety produced great wines .

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Berry
Dimensionsmedium or small
Formround
Colordark purple-red ,
Peelhard, astringent
Fleshsoft, very juicy
Sugar juice of berries22 g / 100 cm 3
Acidity7.2 g / dm 3
Bunches
Densityvery dense
Sizeaverage
Formconical
Bush
Leavesaverage, heart-shaped, very weakly dissected, almost entire
Strength of growthaverage
Hairs on the lower surface of the sheetis
Description
GroupWine variety
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed with lean blades
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white