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Table grapes, early ripening . The period from bud to full maturity is 120 -125 days, under g . Novocherkassk ripens in mid-August . Strength of growth of bushes above the average . The grapes are big 700 - 900 g, the individual up to 1.5 kg, cylinder-conical, medium density . Berries very large 30,8 x 25,2 mm, oval-ovate, average weight 10 - 12 g, black, harmonious taste . Flesh fleshy-juicy . The skin is eaten . Sugar 18 - 20%, pH 5 - 6 g / l . -Bearing fruits, shoots 55 - 60%, fruiting ratio 1.0 - 1.2 . Load bush 35 - holes 45, 30 - 35 Green shoots after the wreckage. Cut fruit arrows on 8 - 10 holes . high-yielding varieties . Harvest is not damaged wasps can be stored for a long time on the bush, without losing the quality of the commodity. Can be used onstorage . Transportability high . Without the shelter can withstand temperatures down to -22 ° C, the culture is grown in a sheltered . Grape Kuban is resistant to mildew - 3 points, botrytis . Tasting of fresh grapes score 8.4 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large 30,8 x 25,2 mm |
| Form | egg-shaped |
| Color | black |
| Peel | eats |
| Flesh | fleshy juicy |
| Sugar juice of berries | 18 - 20% |
| Acidity | 5 - 6 g / l , |
| Weight of 100 berries | 1000 - 1200 g |
| Bunches | |
| Density | medium density |
| Size | very large |
| Form | cylindrical-conical |
| The average weight of bunches | 700 - 900 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Table grade |
| Manufacturer | EPA, Anapa, Russia |
| Stability | to mildew - 3 points, botrytis |
| Synonym | Moldova occurs early |
| Maturation | early period |
| Crossing | Moldova Cardinal x |
| Taste | harmonious |
| Frost | up to -22 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 120 - 125 days |
| The load on the bush | 35 - 45 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 8 - 10 holes |
| Tasting of fresh grapes score | 8.4 points |
| Productivity | |
| During the growing season | high |
| Coefficient of fruiting | 1.0 - 1.2 |
| Shoots | |
| Shoots | fruit-bearing 55 - 60% to |
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