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Description Grapes Rubin Dniester
Wine Class grapes . The average termmaturation, 130 - 140 days . sum of active temperatures to full maturity 2700 - 2800 ° C . Bunch average, 180 g, cylindric, the average density . berry average, slightly oval, black . The flesh is juicy . Taste simple . Frost resistant to -25 ° C . Rubin Dniester is resistant to mildew - 2; mildew - 2; gray mold - 0.5; blackspot - 1.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval |
| Color | black |
| Flesh | juicy |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindric |
| The average weight of bunches | 180 g |
| Description | |
| Group | Wine variety |
| Manufacturer | Nizhnedneprovskaya Institute (Institute (NISOPiVP)) |
| Stability | to mildew - 2; mildew - 2; gray mold - 0.5; blackspot - 1.5 points |
| Maturation | average 130 - 140 days |
| Taste | simple |
| Frost | down to -25 ° C to |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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