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Wine grapesLate ripening period . The period from bud burst to full maturity removable 155 - 165 days for a sum of active temperatures 2900 ° - 3000 ° C . Shrubs of medium height . The leaves are medium, roundish, with five lobes, medium dissected, zhelobchato- funnel-shaped, very wavy, reticulate-rugose, or bubble, have lowerrather thick bristly pubescence pubescence . Cherenkov recess open, vaulted, rarely closed with a round lumen . Flower hermaphrodite . The clusters are large, rarely medium, cylindrical, dense . The berries are medium, oval, yellowish-green with brown tan and a thick patina of wax . Maturing shoots good . Yields of 150 - 300 kg / ha . Frost average . Grape Kangun relatively resistant to decay . Has high resistance to pests . The grapes used for making white table and dessert wines and juices .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | oval |
| Color | yellowish-green with a brown tan |
| Waxy coating | thick |
| Bunches | |
| Density | dense |
| Size | a large, less average |
| Form | cylindrical |
| Bush | |
| Leaves | medium, roundish, with five lobes, the middle is cut, grooved, funnel-shaped, very wavy, reticulate-rugose or bubble |
| Flower | bisexual |
| Strength of growth | Medium growth |
| Hairs on the lower surface of the sheet | thick bristly pubescence |
| Description | |
| Group | Technical grade |
| Manufacturer | Armenian Agricultural Institute , |
| Stability | against rotting, increased pest |
| Maturation | late period , |
| Purpose | for the preparation of white wines and juices |
| Crossing | Sukholimansky white x Rkatsitelli |
| Frost | average |
| Features farming | |
| The period from bud burst to full maturity | 155 - 165 days , |
| The sum of active temperatures | 2900 ° - 3000 ° C , |
| Productivity | |
| During the growing season | 150 - 300 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted, rarely closed |
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