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Dining early form of grape ripening average, 2600 - 2700 ° C . In Novocherkassk, Rostov region . Ripens in late August - early September . Height bushes strong . Flower functionally female . Aging shoots good . A bunch of very large and very large (length 24 cm, width 14 cm), cylindrical-conical, sometimes branching, mediumdensity, has a thick woody stem . The average weight of bunches of 650 - 1000 g . Berry is white, very large, 12 - 16 g, oval, 30,8 x 25,5 mm, harmonious taste . Flesh fleshy-juicy , the skin is eaten . hybrid form positively responds to treatment with gibberellins . fruiting ratio 1.9; productive shoots 90 - 95% . Load eyes 30 - 35buds on the bush. Cut to 4 - 6 holes . Yields 6 - 8 kg per bush or 2.7 - 3 kg per 1 m2 of bush food . Cuttings root well . Comes into fruition on 2 - 3rd year . Has a good affinity with the common rootstocks . freezeproof to -25 ° C . resistant forms of grapes to mildew 3.0 points, require protection from the usual oidium . Used for fresh consumption . Portability good . Tasting of fresh grapes score 8.5 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | very large, 30,8 x 25,5 mm |
| Form | oval |
| Color | white |
| Peel | eats |
| Flesh | fleshy juicy |
| Weight of 100 berries | 1200 - 1600 g |
| Bunches | |
| Length | 24 cm |
| Width | 14 cm |
| Density | medium density |
| Wood leg | thick |
| Size | very large and very large |
| Form | cylindrical-conical, sometimes branched |
| The average weight of bunches | 650 - 1000 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | strong |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | 3.0 points to mildew, requires the usual protection against oidium |
| Maturation | early middle period |
| Crossing | Talisman x Kesha |
| Taste | harmonious |
| Frost | down to -25 ° C , |
| Country of origin | Russian |
| Features farming | |
| The period from bud burst to full maturity | 2600 - 2700 ° C , |
| Matures | in late August - early September |
| The load on the bush | 30 - 35 holes |
| Pruning grapes | 4 - 6 holes |
| Tasting of fresh grapes score | 8.5 points |
| Productivity | |
| During the growing season | 6 - 8 kg per bush or 2.7 - 3 kg per 1 m 2 area |
| Coefficient of fruiting | 1.9 |
| Shoots | |
| Shoots | 90 - 95% fertile |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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