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Grapes Donetsk pearls


Description Grapes Donetsk pearls

Universal grape variety with high resistance frost . The leaves are small, rounded, almost solid, five-blade, slightly dissected, with a little bristly hairs on the lower surface . Bunch average, cylindric average density of 150 - 200g, berry average, round, light green with a yellowish tinge, weighing 3 - 3.5 g, 18 mm in diameter . Different size uniformity of berries in clusters . The flesh is juicy . The skin is thin, dense . Taste harmonious with muscat flavor . berry seeds in 2 - 3 pcs. Tasting score grapes Donetsk pearl 8 - 8.5 points . Good transportability . Strength berries crushing 870 g, peel off the stalk 250 g . Yield is 4 - 5 kg per bush (120 - 150 kg / ha) . Grade early ripening . It ripens in early September . The growing season lasts 120 days, with the sum of active temperatures 2295 ° C . Accumulates 18.4 g / 100 ml sugar atacidity 7.9 g / l . It is recommended to use fresh, juices, jams and compotes. bushes Donetsk pearl weakly tall, with a good (90%) aging vines . The variety has high resistance to botrytis , resistant to mildew . Withstands temperatures - 26 - 28 ° C while maintaining 55 - 75% of eyes . For gradesDonetsk pearls recommended formirovki with trunk height 70 - 120 cm and an average cutting (5 - 6 holes) fruit vines with a load of bushes 30 - 35 shoots (35 - 40 holes) .

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Berry
Dimensionsaverage diameter of 18 mm
Formround
Colorlight green with a yellowish tinge
Peellight, heavy
Fleshjuicy
Seeds in a berry2 - 3
Sugar juice of berries18.4 g / 100 ml ,
Acidity7.9 g / l
Weight of 100 berries300 - 350 g
Bunches
Densityaverage
Sizeaverage
Formcylindric
The average weight of bunches150 - 200 g
Bush
Leavessmall, round, almost entire,five lobes, slightly lobed
Strength of growthslightly tall
Hairs on the lower surface of the sheetsmall bristly
Vine matureswell 90%
Description
GroupUniversal grade
ManufacturerDonetsk OS
Stabilityincreased to gray mold, resistant to mildew
Maturationearly period
Purposefor use in fresh, juices
Tasteharmonious with muscat flavor
Frosthigh - 26 - 28 ° C
Features farming
The period from bud burst to full maturity120 days
Maturesin early September
The sum of active temperatures2295 ° C ,
Grapes cultivated on trunks70 - 120 cm
The load on the bush30 - 35 shoots
Pruning grapesaverage 5 - 6 holes
Efforts peel berries250 g
Efforts crush870 g
Tasting of fresh grapes score8 - 8.5 points
Productivity
During the growing season4 - 5 kg per bush - 120 - 150 kg / ha
Numeric filters

26
Frost
28
° C
150
Weight
200
Grams
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white