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Grapes Tsiravas Baltaev


Description Grapes Tsiravas Baltaev

Table grapes mid-early maturity period of bud to maturity 130 - 135 days . Bushes vigorous . Flower hermaphrodite . The average weight of bunches 200 - 250 g . Berry size 21 - 22 mm,4 g, white-green, simple taste. Sugar 17 - 18%, pH 8 - 8.5 g / l . fruiting ratio 0.65 - 0.7 ratio fruitfulness - 1.0 . . . 1,1 . The load on the bush 50 - 55 holes, the recommended crop on 7 - 8 holes . vine ripen well . Grape Tsiravas baltaa resistant to frost at -24 ° C resistant to downy mildew of 2.5 . . . 3points .

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Berry
Dimensions21 - 22 mm ,
Colorwhite and green
Sugar juice of berries17 - 18%
Acidity8 - 8.5 g / L ,
Weight of 100 berries400 g
Bunches
The average weight of bunches200 - 250 g
Bush
Flowerbisexual
Strength of growthvigorous
Vine maturesgood
Description
GroupTable grade
ManufacturerD . E . Vestminsh, Latvia
Stability2.5 to mildew. . . 3 points
Maturationmid-term early
Crossing((V . vinifera x V . amurensis) x pollen mixture of ultra-fast varieties) x ((V . vinifera x Muscat de Saint-Vallier) x pollen mixture of ultra-fast varieties)
Tastesimple
Frost24 ° C
Country of originLatvia
Features farming
The period from bud burst to full maturity130 - 135 days
The load on the bush50 - 55 holes
Pruning grapes7 ​​- 8 holes
Productivity
Coefficient of fruiting0.65 - 0.7
Coefficient plodonostnosti1.0 . . . 1,1
Numeric filters

21
Frost
24
° C
200
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white