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Grapes Strugurash


Description Grapes Strugurash

Dark purple table grade of the late period of maturation (160 - 165 days) . Resistant to mildew (2.0 - 2.5 points), botrytis berries . Has increased resistance to spider mites, phylloxera, leaf rollers and mildew . Hardiness also increased -24 ° C . Productivity is high . The average weight of bunches - 300 - 450 grams, size 18 x 13 cm . Bunches loose or medium density (4,5 berries weight - 5 g, size 24 x 22 cm) . Taste simple . Tasting of fresh grapes score 7.9 points . Grade great vigor . Maturing shoots good. Very salable, transportable . fruiting ratio 1.3 - 1.6 and the coefficientfruitfulness 1.8 . Requires a short pruning . Grape Strugurash has a good affinity with the varieties of the stock .

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Berry
Dimensions24 x 22 cm
Weight of 100 berries450 - 500 g
Bunches
Length18 cm
Width13 cm
Densityloose or medium density
The average weight of bunches300 - 450 grams of
Bush
Strength of growthlarge
Description
GroupTable grade
Stabilityto mildew (2.0 - 2.5 points), botrytis berries, increased to spider mites, phylloxera, mildew and leaf rollers
Maturationlate period
CrossingMoldovan x 20 MW - 366
Tastesimple
FrostIncreased -24 ° C to
Country of originMoldova
Features farming
The period from bud burst to full maturity160 - 165 days
Pruning grapesshort
Tasting of fresh grapes score7.9 points
Productivity
During the growing seasonhigh
Coefficient of fruiting1.3 - 1.6
Coefficient plodonostnosti1.8
Shoots
Aging shootsgood
Numeric filters

21
Frost
24
° C
300
Weight
450
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white